Moldovan wine

Moldovan wine provides a wide variety of varietals and styles, reflecting the country’s abundant winemaking history. Although less well-known than some of the European counterparts, Moldavians wines have the ability to surprise with their quality and value, especially the locally grown grape varieties such as Fetească Neagră and Fetească Albă.

Wine is Moldova’s trademark because of its long winemaking history, favorable climate, and numerous terroirs. The country has a lot of vineyards, modern wine making practices and a large variety of grapes, it helps in making the wine of excellent quality and not only that wine is world renowned.

Moldova is indeed regarded as one of the Old World wine-producing regions and has a strong winemaking history that also dates back centuries.

Certainly, red wine from Moldova comes in a variety of quality options, the unique varietals and terroirs among other things making it attractive.

Common varietals of grape include Fetească Neagră, Fetească Albă, and Rara Neagră.

The distinct feature of Moldovan wines is their terroir and the local grape varietals.

Indeed, multiple Moldovan wines are good with time, especially high quality reds.

Codru, Stefan Voda, and Valul lui Traian are the main wine regions of Moldova.

Moldova is renowned by the tradition of winemaking that goes back for many generations and predilection towards local sort of grapes.

Moldovan wines go very well with traditional Moldovan dishes such as mamaliga (polenta) and sarmale (stuffed cabbage rolls).

The Moldovan red wines are usually known by their rich flavors, dark fruit qualities, and silky tannins.

Moldova’s continental climate characterized by hot summers and cold winters is beneficial for grape growing and wine production.

Some of the wineries, such as Milestii Mici and Cricova, provide exclusive cellar tours located underground, however, Chateau Vartely and Purcari Winery offer modern facilities and beautiful vineyards.

Winemaking is one of the most crucial sectors in Moldova’s economy that fetches revenue from exports and tourism.

Most Moldovan wines are age worthy, and the recommended drinking windows depend on the grape variety and style of wine.

Moldovan winemakers believe in sustainable viticulture practices and old winemaking approaches, which would protect the integrity of local grape varieties.

A lot of Moldovan wineries have adopted practices of sustainable farming, water-saving techniques, and have gone green on packaging to minimize the environmental damage they cause.

Moldovan wines are a good value, with many varieties of high quality available at a reasonable cost.

Moldovan winemaking is deeply rooted in tradition, affecting grape growing to cellar methods.

These wines are exported by Moldovan wine producers to several markets with some of the consumers of the wines being in USA, Romania, and China.