Saperavi

Saperavi is a strong type of red wine from Georgia that is best drunk slightly chilled and with hearty dishes such as grilled meats or stews.

The Saperavi grapes were brought up in Georgia, where in the past they have been planted for centuries.

Saperavi wine is usually left to mature for 2 to 10 years, which depends on the style and a producer.

Saperavi is very adaptable plant and can grow in different climates, however it performs best in continental or Mediterranean climates with warm summers and cold winters, such as Georgia and some parts of Australia.

Just like Malbec, Saperavi wine answers with the power of dark fruits, and has a strong structure.

Saperavi wines are predominantly dry wines, with a strong and spicy flavor profile, with firm tannins and a dark fruit note.

Saperavi wine is from the nation of Georgia.

The Saperavi wine is famous for its dark color, strong flavor, and high tannins.

In this regard Saperavi wine is distinguished for its deep color, strong tastes and high tannins.

Saperavi is perfect with meat dishes and cats of excellent cheeses.

Certainly, Saperavi wine is an excellent candidate for aging due to its high tannins and strong frame.

Mainly, Saperavi wine is made in Georgia, though it is also cultivated in other states such as Ukraine, and Australia.

The primary aromas in Saperavi wine usually comprise dark fruits such as blackberry and plum, mixed with some notes of spice and earthiness.

Georgian Saperavi wines are famous for the traditional methods that are used in winemaking that are fermentation and aging in qvevri, large clay vessels buried underground.

Opinion: Saperavi, the heart of Georgia’s wines, full of vivid flavors and high tannins, is a favorite for blending perfect to put structure and complexity into this wine type.

The terroir of a Saperavi wine shines through in the distinctive flavors imparted by variables such as soil composition, climate, and vineyard position.

The important components that affect Saperavi wine quality are grape ripeness, vineyard management practices, winemaking methods, and aging conditions.

Saperavi wine cost differ and one of the reasons is quality, region, and production method but in general, the usual price comes in the middle to high compared to other red wines.

The single-varietal Saperavi wine reflects the unadulterated essence of the grape and blends utilize other grape varieties to add complexity and harmony.

To appreciate the flavours and balance, Saperavi wine is best served at a slightly cooled, 16-18°C (60-64°F).