Spanish wine

The symbol of the wine of all wines in Spain is Rioja, featuring an impressive history, many styles, and great quality.

“vinos españoles” represent the Spanish wines.

Spanish wine is characterized by many terroirs, original grape varieties, and centuries old winemaking traditions, which renders a colorful quilt of flavors and styles.

Merlot is a red wine of moderate body with softness and plummy flavors. Malbec, a red wine, is full-bodied with dark fruit flavors and strong tannins. The characteristics of Rioja as a red wine from Spain are that it is made predominantly from Tempranillo grapes having flavors of red fruit, spice, and oak aging.

Tempranillo is the classic Spanish variety, famous for its luscious flavours of red fruits, spice, and earthy notes.

The excellence of the Spanish wine is due to the diverse terroirs, old vineyards, and modern wine-making techniques that have resulted in a plethora of high-quality wines at a range of price points.

A red wine in Spanish language is usually called “vino tinto.”

Some of the best wines in Spain are from the likes of Rioja, Ribera del Duero, Priorat, and Rías Baixas regions.

Tempranillo, Garnacha, and Albariño.

Wines of Spain are noted for their individual flavor profile, value and diversity.

The other popular wine region in Spain is Rioja, Ribera del Duero, and Priorat.

Wines from Spain is the perfect choice for many dishes some of which are tapas, grilled meats, paella and seafood.

Crianza, Reserva, and Gran Reserva.

The traditional method is used to prepare Spanish sparkling wine, or Cava, which is characterized by indigenous grape varieties.

The varied climates of Spain produce different wine styles where some are bold and robust reds, and others crispy and aromatic whites.

Bierzo, Rías Baixas, and Toro.

Sherry is also famous for its multifaceted taste, which can be dry, nutty, sweet, and full.

Spanish wines take on the taste of vanilla, spice, and toast notes from oak barrels.

Graciano, Bobal, and Mencia.

Clay amphorae fermentation, oak barrel aging, and indigenous yeast strain are some of the traditional winemaking practices in Spain.