Malbec

Typical characteristics of Malbec wines include dryness, rich fruit flavors and moderate tannins.

Yet, Malbec is not Spanish; rather, it is more common in Argentina, where it does not just survive but thrives and yields outstanding wines.

Indeed, Malbec is generally considered a fine red wine, celebrated for its strong flavors, deep color, and velvety texture.

The price of Malbec wines varies, some bottles are affordable; whereas, others are more expensive.

The flavor profile of malbec encompasses dark, sweet fruit such as plum and blackberry with a cocoa and coffee note and a hint of spice: medium to full body with smooth tannins.

Malbec is usually categorized as a medium to full bodied wine.

Grilled meats.

Argentine Malbec is fruitier.

60-65°F (16-18°C).

Malbec is more complex at higher altitudes.

5-10 years.

Adds complexity and texture.

Malbec is more assertive, Merlot is more tender.

Cahors Malbec has more tannins.

Yes, in Bordeaux-style blends.

Terroir, viticulture practice, and state of the vine at harvest.

Mendoza Malbec is fruitier.

Celebrates Argentina's signature grape.

Manifests soil, climate, and wineyard position.

Not less than a year in oak.