France's most famous sparkling wines are made in the Champagne region in the north of the country. The cool climate here is ideal for producing crisp and elegant sparkling wines from the local Chardonnay, Pinot Noir, and Pinot Meunier grapes. Blanc de Noirs Champagnes are produced only with the black grapes Pinot Noir and Pinot Meunier, while Blanc de Blancs only features Chardonnay.
How Champagne Is Made
Producers must follow strict rules to make Champagne, including harvesting all their grapes by hand and ageing the sparkling wine for at least 15 months in the bottle. The best champagne must also be made using the traditional method. The fruit undergoes a primary fermentation to create a base wine which is then fermented again in the bottle. This helps to produce tiny, smooth bubbles and a more intense flavour profile thanks to close contact with the yeast.
Champagne Food Pairings
Champagne is a versatile partner for food and can pair well with everything from oysters and sushi to fried chicken and even popcorn. This sparkling wine works especially well with foods that are creamy or rich like cheeses and heavy sauces since the freshness and acidity work as a palate cleanser. Other classic matches include truffles and mushroom dishes thanks to the yeasty character of the Champagne. Order Champagne today and spice up your celebrations.