What wine do Italians drink with pasta?

Italians can combine the rich variety of wines with their pasta dishes or even complement the wines with meat. In Sauce Making tomato paste is good to be combined with strong reds likes Chianti or barbera wines corresponding in leaving the acidity level balanced . Seafood dishes with light flavors and crab soups will match with dry white wines such as Pinot Grigio or Vermentino. Overall, the ultimate combination is the best one that matches with all flavor and ingredients of the pasta meal.