What are the big 3 Italian wines?

While the "big three" among the Italian wines are indeed the highest quality and prestigious ones, the vital haute couture of Italy offers an extraordinary wine parade. Barolo, an area of Piedmont, produces powerful and long-lasting Nebbiolo red wines and gets it its fame. Brunello di Montalcino, dedicated to Sangiovese, rises from the Tuscany hills and is a pleasure to the tastebuds with its greatness. Veneto-based Amarone della Valpolicella, a pledge of cherubly and full-bodied red wine crafted from dried grapes, belongs to a class of wines that feature ironic intensity of flavor and silkiness.