Slovenian wine

Rebula, a white wine grape variety with a sharp acidity and notes of green apple, citrus, and minerality, is the most popular Slovenian wine.

Slovenian wine is without doubt acclaimed for its high quality because of varied terroirs and the indigenous grape varieties which make it taste different.

Primorska, Podravje, and Posavje among other wine regions in Slovenia possess their terroirs as well as grape varieties.

Slovenia has nearly 28,000 vineyards.

One of the most famous red wines in Slovenia is Teran, which is known for its deep taste and particular character.

Slovenia is home to about 500 wineries.

The orange wine of Slovenia is a type of white grape wine, which is fermented with the skins, turning the wine into a shiny amber-coloured or orange-coloured wine. This process guarantees the release of more flavor compounds that give the wine an individual taste.

Slovenia is home to the oldest wine in the world, which dates back to about 4000 BC, making it over 6000 years old. Found in ceramic pots near Ptuj, it is believed to be of the Early Bronze Age origin.

Pinot Blanc, Chardonnay, Sauvignon Blanc, and Ribolla Gialla.

Diversified microclimatic zones result in different types of wines.

Orange wines are made through the process of prolonged skin fermentation.

Primorska, Podravje, Posavje and Dolenjska.

Slovenia follows the EU wine classification system.

Méthode Champenoise and other traditional methods are commonly practiced.

Bold reds are now associated with the Primorska region and aromatic whites are produced in Podravje.

Slovenia oak for a ncie touch to the taste and wine structure.

Slovenia is a mix of old world tradition and modern innovation.

Low intervention levels and organic methods are the preferred way.

Wine festivals are the reflection of the rich viticultural tradition of Slovenia.

Scenery, culture, and diversity of wines are offered.