How do you drink Saperavi?

Saperavi, a strong and rich red wine that comes from Georgia, is best served slightly chilled at about 55-60°F (13-16°C) so that its intricate flavors can be appreciated. It is an ideal match for heavy dishes like grilled meats, stews, and rich cheeses. It should be poured into a big, round glass in order to see its deep color and smell it well, then let it breathe before sipping slowly.
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