What sets Georgian Saperavi wine apart from other Saperavi wines globally?

The Saperavi wine from Georgia is not only characterized by its unique flavour, but also by the traditional winemaking methods used in its production. Most of the Georgian grape growers use qvevri, large clay pots, which are buried in the ground for fermentation and aging. This method, enjoying thousands of years of age, gives the wine special features, such as increased complexity and structure, distinguishing Georgian Saperavi from others elsewhere.