What is the traditional wine of Georgia?

"SAKARTVLO" the traditional wine of Georgia is not only known for its flavor mildly sweet, but also holds great significance for centuries of Georgian winemaking. This unique wine is crafted using ancient winemaking methods that involve fermenting and aging grape juice in large clay vessels known as qvevris, which are buried underground. This traditional method offers natural temperature controls and gives a chance for the wines to be in contact to the mother earth; thus, the wine produced is often characterized by typical flavors and textures.