What is the ideal serving temperature for white blend wines?

White blend wines served at the right temperature come with a rich taste and aroma. Cooling the wine to approximately 45°F to 55°F (7°C to 13°C) allows the acidity and freshness to be retained and the aromatic complexity of the wine to be expressed. On the other hand, if the wine is served too cold, this can cover up flavors, so it’s necessary to find the golden mean.