What is the difference between Georgian wine and European wine?

Georgian wine is uniquely European due to its exceptional history and the amazing method of winemaking practice art it masters. Traditional ways, such as qvevri fermentation—where grapes ferment in large clay vessels buried underground—are the main characteristics of Georgian wine, which boasts of the method and techniques that existed generations ago and deliver the taste and texture needed to differentiate it from others. But, in turn, Georgia has a colorful varietal lineup of indigenous grape-types which the rest of the world can’t replicate, thus adding to its unmatched flavor. Oppositely, European wine offers a broad range of styles which are affected by the various weather, soils and techniques in different regions. While EU and Georgian wines have exceptional quality very often Georgian wines have a rusticity taste profile which is the result of classical methods of production and autochthonous grape varieties.