What food pairs well with Rosé wine?

The versatility of rosé wine has made it a great partner with many foods. The cold bite of its acidity and ability to entertain with its fruit profile make it a perfect partner for light salads, seafood like shrimp or salmon, and grilled vegetables. What is more, its lively personality accentuates the tastes of the Mediterranean food, sushi and even spicy meals, thus, being a perfect choice at diverse dining settings.
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