How should Rosé wine be served?

The right temperature greatly influences the taste of rosé wine. Try to cool the wine down to about 45-55°F (7-13°C) before serving, since it improves the crisp acidity and refreshing characteristics. Do not even attempt to over-chill, as the extremely cold temperatures will dull the wine’s aromas and flavors. Think about using a stemmed glass to avoid the wine getting warmed by your hands, and take your time to fully enjoy its subtle nuances.