What food pairings complement Croatian wines?

The wide range of Croatian wines brings with it the fact that they are great when combined with various types of meals because of their rich varieties in styles and flavors. For example, there are excellent Graševina white wines that match seafood dishes and stronger Plavac Mali red wines to complement grilled meats. Istrian Malvasia is a medley match with a dish that ties to local cuisines such as truffles or prosciutto and thus reflects the region's food culture. To summarize, Croatian wines bring their best to the cuisine of Mediterranean, and thus they are a good option for regular foodies.