What food pairings complement Champagne?

Due to the high acidity, effervescence and the vast quantity of differents flavors that champagne has to offer, it goes with almost every dish. It pairs well with the light seafood such as oysters, free-range poultry, creamy cheese, as well as fruit tarts or lemon sorbet at the end of the meal, thanks to its invigorating and also palate-cleaning effect.
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