What food pairings complement Austrian wines?

The wines from Austria feature different textures and flavours, although all of them may match the taste of the traditional Austrian cuisine perfectly. The green philosopher proves to be an ideal partner to traditional Austrian cuisine, like Wiener Schnitzel (fried veal) and Tafelspitz (boiled beef). For the red wine lovers, these two grape varieties of Blaufränkisch and Zweigelt go well with recommended main cuisines like roast pork or game meats. In addition to that, Austrian dessert wine varieties like Ruster Ausbruch are quite amazing to pair with the pastries and fruit-based desserts.