What is the national grape of Austria?

Greener Veltliner, a grape that’s the most international in Austria, shines through when it comes to cold climates, especially in regions of Wachau, Kamptal, or Kremstal. Common to such wines is their distinct qualities of sparkling acid, flavors of white pepper and green apple combined with those of lime which are so versatile and pair well with seafood and Asian foods that have spice as well. It has the reputation of being a differentiator by itself because of its terroir expression. Wine lovers across the globe enjoy its allures.
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