What is Pinot Noir called in Austria?

In Austrian making, a important term “Blauburgunder” ousted the region's dependence from Pinot Noir, without which the wine making country are left incomplete. This specific strain is capable of it as well as allows for a wide range of differentiation among different terroirs and ultimately owns its own personality. Blaufrankish typical varieties have characteristics of light red fruits including cranberry, raspberry, cherry, contributing to medium acid and the “fragrance of the earth”, which come from local climatic implications and winemaking practices in Austria.