What is Austrian white wine called?

Austrian white wines are mainly alienated with Grüner Veltliner, an Austrian grape variety which is the dominant grape in various Austrian vineyards. Splashes of Grüner Veltliner, which are produced with a zesty acidity, fruity flavors, and spicy characteristics, are known for their versatility and are often enjoyed on their own or paired with a variety of dishes. This versatile variety could make different vinocuddles, from the light and refreshing to the complex and age-worthy, becoming a basis for Austria's winemaking legacy.
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