What are the primary flavor profiles of Chardonnay wines?

The flavor profile of Chardonnay depends on factors such as climate, soil, and winemaking methods. In the cooler climates, Chardonnays are usually characterized by bright acidity and shades of green apple, citrus, and mineral, while warmer areas may produce more ripe fruit such as peach, pineapple, and tropical fruits. This might be through the introduction of oak flavor, and in particular - vanilla, butter and toast, which are able to give the wine more complexity and texture.