What are some traditional Italian dessert wines?

Italy is homeland to dessert wines be made with higher level of sugar content and serve as the perfect dessert after a meal is served. Vin Santo, a sweet and nuts flavored Tuscan wine, is made out of dried grapes and held in small barrels, which following very long aging time, leads to its distinctive characteristics. A mildly fizzy wine, moscato d’asti, is a delightful treat with intriguing fruit flavors and flowery aromas originating from Piedmont. Recioto della Valpolicella, a silky red made in the Veneto region of Italy, carries unmistakable fruit and spice notes in its palate.