Is Cabernet Sauvignon warm or cold?

The ideal serving temperature for Cabernet Sauvignon is room temperature, which is about 60-65°F (15-18°C). This enables the wine to show all its integrated flavors and aromas such as blackcurrant, plum, and cedar hints. Too warm makes alcohol pronounced, but too cold kills the nuance. For maximal pleasure, it is advised to decant the wine and leave it to breathe before serving.