How should I serve Sauvignon Blanc to enhance its flavors?

To enjoy the flavors and aromas of the Sauvignon Blanc to the full, it should be served at a temperature of 45-50°F (7-10°C). The process of chilling the wine softens its acidity and also enhances its invigorating properties, therefore, serving it as a warm weather or aperitif is a very good idea. Do not over-cool the wine, since the extreme cold can numb the wine’s subtleties.