How does the terroir influence the flavor profile of Cabernet Sauvignon wines?

Terroir is an important factor in defining the flavor profile of Cabernet Sauvignon wines. Composition of the soil consisting of limestone, clay or gravel, can impact the minerality and texture of the wine. Climate that includes temperature, sunlight, rainfall patterns and others affects ripening process of grape and formation of flavors and aromas. The vineyard altitude also counts, and higher hills making wines more acidic and fresh. Collectively, these conditions lead to unique expressions of Cabernet Sauvignon from virtually all wine-producing regions in the world.