What food pairs best with Cabernet Sauvignon?

Cabernet Sauvignon wines have rich flavors and strong tannins, which make them suitable for rich, savory dishes. It’s acidity pierces through the fatness of grilled meats such as steak or lamb, making both the food and the wine more flavorful. Also, the wine’s dark fruit and herbal notes go well with the earthiness of meals such as beef stew or mushroom risotto, thus, resulting in a perfect dining experience.