What are the primary flavor profiles of Cabernet Sauvignon wines?

The primary flavors of Cabernet Sauvignon wines are blackcurrant, black cherry, and plum overlayed with secondary notes of cedar, tobacco, and vanilla. In most cases, these wines have an assertive built with tight tannins and full body which makes them age-worthy and more complex. Interactions of fruit, oak, and tannins form a balanced palate, and that is why Cabernet Sauvignon is one of the preferred types among the wine lovers of the entire world.