How does altitude affect the flavor profile of Chilean wines?

Height is one of the parameters which determines the variety in Taste of Wines of Chile Grown at Greater Heights where cooler temperature and greater difference in day and night temperatures is dominating. Such temperatures make grapes grapes ripen at a slower speed, hence the resultant wines are more acidic, vibrant —in their fruit flavors— and aromatic. Altitude is an important aspect, and the vineyards at higher altitude enjoy more exposure to the sun and better air circulation due to cool nights, contributing to wines of outstanding harmony, freshness, and aging potential.