Can sweet wines be used in cooking?

Sweeter wines come with naturally acquired taste that can be used instead of salt to enhance the richness and complexity of in culinary. Them can be integrated into sauces for the meat or fish, when pans are deglazed or even used as flavor spices in the desserts. Harmonizing the tartness and the sweetness gives that delicious sensation and serves as the origin of the whole flavour palate of the dish.