Can Rosé wine be aged in oak barrels?

With the majority of rosé wines being stored in stainless steel or neutral containers so that their fresh and fruity character can be preserved, a number of producers do choose to age them in oak in order to bring in some subtle flavors and textures. The oak aged rosés might have the flavours of vanilla, spice, and creaminess, thus increasing both the length and depth of the wine. Nevertheless, oak aging is usually less popular for rosé in comparison to red or white wines, because it may hide the modest character of the wine, if not with great care.