What sustainable practices are common in Chilean vineyards?

Wine sustainability is considered a priority by the vast majority of Chilean producers, many of these producers using practices such as organic farming, drip irrigation, and wild species conservation. Through this certification, farmers strive for reducing the use of synthetic chemicals as much as possible, utilizing more natural approaches to enrich both soil life and ecosystem balance. Water management methods that utilizes drip irrigation, rainwater harvesting, among others are important tools to counter drought risks and sparse water use. Further, conserving natural areas and sowing vegetative cover encourage the existence of more types of species, where the environment gets more robust with vines and animals.