What are some popular grape varieties used in Chilean wines?

One of the regional characteristics of the Chilean wines is their ability to employ different grapes varieties, including Cabernet Sauvignon, Carmenere, and Sauvignon Blanc. Chile's hot weather is a good home for Cabernet Sauvignon vines, and gives birth to deep o full reds. In Chile, Carmenere which for a while was considered to be extinct, thrives and reveals the taste of annatto combined with exotic and fruity flavors. If it comes to the warmth scale, it is exactly this Sauvignon Soil capable of producing dry wines that are full of interesting aroma to show off the properties of Chile to create a wine.
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