How does Chilean terroir influence the flavor profiles of its wines?

Chile's diverse terroir, which entails altitude, climates, and soil types, giving way to the nuances of its wines in terms of their flavors, is what mainly characterize its wines. In the area of coasts, the cool ocean breezes come in touch, providing fresh crispness and the concentrated acidity to whites. Shielded by landscapes from the mountains, vineyards in the plains are often the site where concentrated and powerful varieties are the benchmark. A particular merger of elements typical for the land and climatical conditions allows Chilean winemakers to create wine products that underline national diversity and special flavor.