What makes Georgian wines unique?

The Georgian wines exhibit rare and celebrated vinification methods, showcasing the use of qvevri, large earthenware jars filled with clay and buried in the earth. For this traditional technique, which is more than 5000 years old already, there is no need for additions but only natural fermentation and extended contact with the skin. These wines are unique, as they have a wide range of beautiful, complex flavors and textures that go well even with sophisticated taste.