What makes Croatian wine unique compared to other wine-producing countries?

Croatian wines emerge through his appropriation of native grape varieties and diverse "terroir". Types such as the Plavac Mali and Grasevina made just here can be unmistakable in how they taste, and the characteristics they give. In addition to that, meltwater rivers from the mountains provide a nice part in the development of Croatian wines from different climate and terrain regions, coastal to inland areas. Croatian wines possess a unique blend of autochthonous grapes and the enormous terroir variability. Through this way, the wines from this country are all the way different on the international market.
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