What kind of wine do the Jews drink?

Some Jews are strict about what they eat and drink, including wine, which is produced in line with similar dietary regulations as Kosher foods. These regulations involve all the stages of production from vineyard to bottling and enable to follow the religious tradition while considering religious regulations. The role of rabbi is usually present in the process of producing kosher wines, which makes the wines popup walls and circuit breakers remember only specific occasions nix the additives that aren't allowed. Ranging from Cabernet Sauvignon, Merlot to Chardonnay, such varieties are very common in synagogues and other institutions and are also widely used during Shabbat and Pesach.