What is the recommended serving temperature for Chardonnay wines?

Chardonnay served at the right temperature accentuates its smells, tastes, and pleasure factor. Typically, unoaked Chardonnay and other light bodied white wines will appreciate slightly cooler temperatures, around 45 – 50°F (7 - 10°C) that will help to keep their freshness and acidity. While, Chardonnay that’s more bodied and oaked can be enjoyed at a bit higher temperatures of 50 to 55°F (10 to 13°C to reveal all its truth and complexity. It is necessary to prevent the service of Chardonnay in too cold a temperature as the extremely low temperature will deaden the wine’s aromatics and undertones of flavo.