What is the ideal serving temperature for sweet wines?

To serve the savory wines at the right temperature, the best option is to fridge them lightly, as such gesture balances the sweetness and enhance their flavour. Then the suggested temperature range is on 45 to 55 Fahrenheit degree, thus the wine is not to be too cold, thinning the palate's feeling or on the other side not too warm to not to hinder the tastes and aroma's appreciation.
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