What grape varieties are commonly used in Croatian wines?

The wine region of Croatia presents you with a rich treasure of vine strains by Plavac Mali, Graševina, and Malvasia. Plavac Mali, a variety which is characterized for its abundant red wines, ripened on the Dalmatian coast. Maximizing Graševina, a white grape, is the true domination for inland regions. The outcome here is an easily quenched thin wine variety. Malvasia, it is white and red varieties both, stands out for the fragrant bouquet it possesses. These grapes, along others, do Croatia very proud and are considerlean important part of Croatian winemaking tradition.
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