What foods pair well with sweet wines?

Whereas a traditional match for sweet wines is a general dessert selection, these wines, however, also go well with main course dishes and many other savory offerings. They can both be consumed with foie gras and achieve the same result of cutting through its richness, and on the other hand in very spicy dishes they cool your palate. Furthermore, the noble blue cheese and amazing Gouda get along happily with the wine-sweetness. When you combine sweet wines with desserts, take into account the wine status in terms of sweetness level and acidity as this will ensure a flavoring combination that is well balanced and refinedly complementary to both the food and the wine.