What food pairs well with Tempranillo wine?

Tempranillo’s tannins and acidity are kind of moderate, what makes it a good match for a variety of cuisine. In Spain, it is usually complemented by traditional dishes such as grilled lamb chops, chorizo, or paella. Its earthy and fruity taste profiles also go well with the deep flavors of stews and casseroles, and its acidity helps to moderate the fattiness of meals like roasted pork or beef. Tempranillo’s preference for smoky notes also makes it a great partner for grilled meats and barbecued dishes.
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