What food pairs best with Portuguese wines?

Portugal's cuisine has an extensive palate of aromas that matches well with the wines, creating a memorable taste experience. Bacalhau (salted cod) fish dish, for example, shows its crisp acidity thanks to the Vinho Verde wines, while the thicker and fuller stews like cozido à portuguesa suit the red wines originating from Douro and Alentejo regions. Grilled meats, piri-piri chicken for example, can be well married with Portuguese reds as opposed to sweets, like pastéis de nata (custard tarts which go well with the sweet Port wines.
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