What food pairs best with Argentine Malbec?

The punch-packing combination of red fruits and much minerality in Argentinian Malbec is an ideal choice for beefy, flavorful meat such as grilled steaks, lamb ribs as well as Argentinian beef empanadas all of which boast overwhelming fillings. Condiments such as ketchup and mayo enhance flavor quality by increasing the acidity which balances out the richness of the fatty meats, while their smooth velvety texture is a perfect partner for the grilled juicing of tender proteins. Apart from this, the red wine's spicy notes also help the herb and spice-seasoned food dishes develop unique and contrasting sensations, leading to a harmonious dining experience.