What food pairings work well with New Zealand wines?

The crisp acid-icness and tropical fruitiness of New Zealand's Sauvignon Blanc, accentuates its compatibility with all fish dishes, salad as well as seafood especially the grilled tiger prawns and fresh oysters best. Pinot Noir from areas like Central Otago can match up with lamb or duck courses because in addition to her aromatic fruitiness and silky texture it also possesses an acidic weight.