What food pairings work well with Greek wines?

Greek wines have a great capacity to be paired with a lot of dishes all around, since they are quite broad in range and have an acceptable acidity. Seafood, such as octopus or grilled shrimp, found its perfect partners in the crisp and acidic Assyrtiko wines. On another hand, the red wine with robust taste, Agiorgitiko, is a dream marriage with grilled meats like lamb souvlaki. Grilled chicken or fish accompanied with a refreshing Greek salad with crispy vegetables and salty feta cheese contribute to a pleasurable consumption when accompanied by a health aromatic white wine like Moschofilero.