What food pairings complement Chilean Cabernet Sauvignon?

The fact that Chilean Cabernet Sauvignon with its strong flavors and astringent tannins which are similar to grilled steak, lamb chops or beef stews makes it a good choice for such types of dishes. The embellished richness of the wine's red fruits and green herbs find resonance and harmony with the smoky notes of the grilled meats, while the structure of the tannins provide the cutting edge to the calorific content of the stews. Look for wines from aged Cabernet Sauvignon varieties to suit your meal if you are eating aged cheese or chocolate dessert. In this way, you will be able to enjoy the meal very much.
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