What distinguishes Bairrada red wines from other Portuguese reds?

Wines with red color from Bairrada are cherished for their strong acidity due to the tannin density, typical aromas and mainly for the Baga grape origin. Indigenous variety adapted to the clayslope and maritime climate of this area produces voiferous wines аnting with dark fruit, soil, and spice flavors. Wineries have adapted some of the traditional methods such as the long barrel storage and the aging in oak as time goes on to get a more intense taste. Bairrada, a region in northwest Portugal, is known for its distinctive wines which reflect the Portuguese terroir and local winemaking legacy.