What are the regulations governing Croatian wine production?

Ensuring quality and standardization are the main tasks of the Ministry of Agriculture of Croatia in wine production management, because only this way it is possible to preserve the recognized Croatian wine in the world. These regimes compress grape cultivation and winemaking process aspects, respectively, along with labeling issues that assures the consumers’ comprehension. Furthermore, Croatia has a number of special geographical indications (GIs) which refer to certain wine growth areas and varieties that together contribute to sealing the quality of Croatian wines. These rules are important, and the Croatian wineries have to meet them to stay highly reputed among their customers for quality and genuine products.