What are the main steps involved in the Champagne production process?

The Champagne manufacturing is a very precise process starting with the grapes hand-harvesting followed by soft pressing and primary fermentation that produces the base wines. Blend, a critical stage, yields the wine of uniformity and also richness, followed by second fermentation in a bottle. Lee ageing gives the wine a lot of resonance and complexity after which the wine is disgorged, dosaged, and bottled to complete the sparkling wine.
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